Happy New Year 2023 !
Latest news of projects 2022
The 2022 Vintage Projects
La cuisine des nez
These rituals that made great perfumes
The contribution of neuroscience towards understanding Covid
Expert talk: the brain's behavior when confronted with a smell
What is the olfactory evoked potential technique?
For those who want to start perfumery
The story of iconic perfume by their perfumer
Launch of the new “Collections” database of the Osmotheque, last step!
Per Fumum - The passing on of the know-how of the perfumer’s trade
Per Fumum - Taste and smell: two closely related senses
Héritage(s) : The evolution of the perfumery professions and its market
A step forward in the study of Covid-19-related anosmia
Return on the Symposium in Versailles on the place of the Perfumer
Per Fumum - The olfactory apparatus, how does it work exactly?
Press Review
Expression cosmétique EN
January/February, 2022
Agenda
Don’t miss the testimonials of the personalities who changed the history of great perfumes through the Heritage(s) videos
Colloquium creation-research in olfaction
Watch the replay of the different interventions by contacting us here.
To see the programme again, click here.
Unpublished
We invite you to discover “La cuisine des nez” written by Sabine Chabert about the favorite recipes of our great perfumers.