These rituals that made great perfumes
The contribution of neuroscience towards understanding Covid
Expert talk: the brain's behavior when confronted with a smell
What is the olfactory evoked potential technique?
For those who want to start perfumery
The story of iconic perfume by their perfumer
Launch of the new “Collections” database of the Osmotheque, last step!
Per Fumum - The passing on of the know-how of the perfumer’s trade
Per Fumum - Taste and smell: two closely related senses
Héritage(s) : The evolution of the perfumery professions and its market
A step forward in the study of Covid-19-related anosmia
Return on the Symposium in Versailles on the place of the Perfumer
Per Fumum - The olfactory apparatus, how does it work exactly?
Héritage(s) : Perfumery training
Colloquium in Versailles on the place of the Perfumer on the 14th and 15th of October
Per Fumum - What led the great personalities of perfumery to turn to perfume...
Per Fumum - How is the project to modernize the Osmotheque’s database going ?
Press Review
Expression cosmétique EN
January/February, 2022
Agenda
Don’t miss the testimonials of the personalities who changed the history of great perfumes through the Heritage(s) videos
Unpublished
We invite you to discover “La Cuisine des Nez” written by Sabine Chabert about the favorite recipes of our great perfumers.